An Economic Cost-Benefit Analysis of GM Crop Cultivation: An Irish Case Study
M.-L. Flannery, F.S. Thorne, P.W. Kelly, & E. Mullins

Food Safety Concerns and Biotechnology: Consumers' Attitudes to Genetically Modified Products in Urban China
P. Ho & E.B. Vermeer

Categories of GM Risk-Benefit Perceptions and Their Antecedents
W.B. Traill, S.R. Jaeger, W.M.S. Yee, C. Valli, L.O. House, J.L. Lusk, M. Moore, & J.L. Morrow, Jr.

The Distribution of Benefits from Bt Cotton Adoption in South Africa
M. Gouse, C. Pray, & D. Schimmelpfennig

Risk Perceptions of Urban Italian and United States Consumers for Genetically Modified Foods
W. Harrison, S. Boccaletti, & L. House

Role of Product Benefits and Potential Risks in Consumer Acceptance of Genetically Modified Foods
B. Onyango, R.M. Nayga, Jr., & B. Schilling

New Pathogen Testing Technologies and the Market for Food Safety Information
L. Unnevehr, T. Roberts, & C. Custer

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