Medium Grains, High Stakes: Economics of Genetically Modified Rice in California
C.A. Bond, C.A. Carter, & Y.H. Farzin

Labeling Genetically Engineered Food: The Consumer's Right to Know?
C. Raab & D. Grobe

Genetically Modified Sugarcane: A Case for Alternate Products
J. Grice, M.K. Wegener, L.M. Romanach, S. Paton, P. Bonaventura & S. Garrad

Cost Implications of Alternative GM Tolerance Levels: Non-Genetically Modified Wheat in Western Canada
I. Huygen, M. Veeman, & M. Lerohl

Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults
S. Fritz, D. Husmann, V. Egger, P. Wadhwa, G. Wingenbach, & T. Rutherford

Expertise, Trust, and Communication about Food Biotechnology
J.T. Lang, K.M. O'Neill, & W.K. Hallman

Attitudes about Genetically Modified Foods among Korean and American College Students
M.S. Finke & H. Kim

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